Anti-oxidation food preparation device

摘要

An anti-oxidation food preparation device includes a food preparation vessel having an electrically conductive body and a separate power supplying base. The base generates high frequency AC power that is transferred by a primary coil to as secondary coil maintained by the vessel. A rectification circuit converts the high frequency AC power into a rippled, rectified AC current that is supplied to the electrically conductive body of the vessel so as to create a reducing environment of available electrons for absorption by the food as it is prepared.

主权项

1. A method of preparing food comprising:
providing an electrically conductive vessel to prepare food, said vessel including a rectification circuit comprising:
a coil;a schottky diode arranged in series with one end of said coil;a capacitor arranged in parallel with said coil and said diode, such that the cathode of said diode is coupled to one end of said capacitor, and said coil is coupled to another end of said capacitor to form a first connection point that is electrically coupled to said vessel; anda current regulator coupled to said capacitor, said current regulator having an output that forms a second connection point that is electrically coupled to said vessel and spaced apart from said first connection point; said rectification circuit transforming a high frequency AC signal received at said coil into a rippled, rectified AC current; and supplying said rippled, rectified AC current between said first and second connection points so as to create a reducing environment of available electrons for absorption by the food.