| 摘要 |
A method for producing a malt beverage using malt as a starting material, said method comprising: a mashing step for preparing a mash using malt, saccharifying the mash to give a wort and then boiling the wort; and a step for adding lemongrass to the wort, either immediately before the completion of the boiling, after the completion of the boiling, or after some additional treatment following the completion of the boiling. Also disclosed is a malt beverage which contains lemongrass and has a geranic acid content of 50-500 ppb. |
