| 摘要 |
The present invention relates to a white sausage containing chives, and a preparation method thereof. More specifically, the present invention is provided to make sausages without nitrite which is harmful to the human body. The invention comprises: a step of grinding fresh meat and fat respectively with a meat grinder; a step of placing the ground meat in a silent cutter, adding salt and phosphate, and cutting; a step of adding ice to the cut fresh meet, and cutting; a step of adding the cut fat, spice, and ice to the cut fresh meat, cutting it in pieces, and mixing the cut fresh meat and fat; a step of preparing chives; a step of adding the cut chives to the mixed meat; a step of placing the mixed meat containing chives in a casing, and manufacturing the half-finished sausage products; and a step of processing the half-finished products in heat, and cooling down. The white sausage containing chives from the invention enhances nutritional values, enriches flavor of the sausages, and improves stability in storage of sausages by delaying acidification of lipid. Moreover, it effectively contributes to the development of the local economy using chives, a regional specialty of Gyeonggi province, and promotes consumption of chives. |
