Method for the Production of Fried Hop-Infused Starches

摘要

A novel method for the preparation of hop-infused marinated fried starches that makes them taste better.

主权项

1. A method of producing fried hop-infused starches: a potato, water, beer, grapefruit zest, hops, frying substance and seasoning, wherein the potatoes are sliced and placed within the water and mixed with the beer, grapefruit zest, and hops and allowed to marinate for at least four hours before being fried in the frying substance and seasoned with seasoning.