发明名称 |
MANUFACTURING METHOD OF INSTANT RICE, INSTANT RICE OBTAINED BY THE MANUFACTURING METHOD OF INSTANT RICE, AND DEVICE USED IN THE MANUFACTURING METHOD OF INSTANT RICE |
摘要 |
The present invention aims to provide a manufacturing method of instant rice which may be restored to edible rice simply by adding hot water. The method includes a first pressurized-steaming step for steaming raw material rice under pressure while the raw material rice is being agitated, and forming a gelatinized layer on a surface of the raw material rice, a hydration step for hydrating the raw material rice having the gelatinized layer formed on the surface, a tempering step for making moisture content of the hydrated raw material rice uniform, a second pressurized-steaming step for steaming the hydrated raw material rice under pressure while the raw material rice is being agitated, and gelatinizing the raw material rice to a center, a dehydration step for dehydrating the raw material rice that is gelatinized to the center, and an expansion step for expanding the dehydrated raw material rice. |
申请公布号 |
US2016007638(A1) |
申请公布日期 |
2016.01.14 |
申请号 |
US201414765337 |
申请日期 |
2014.01.10 |
申请人 |
SATAKE CORPORATION |
发明人 |
Fukumori Takeshi;Matsushima Hideaki;Wakabayashi Keishi |
分类号 |
A23L1/182;A47J27/08;A47J27/04 |
主分类号 |
A23L1/182 |
代理机构 |
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代理人 |
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主权项 |
1. A manufacturing method of instant rice, the method comprising:
a first pressurized-steaming step for steaming raw material rice under pressure while the raw material rice is being agitated, and forming a gelatinized layer on a surface of the raw material rice; a hydration step for hydrating the raw material rice having the gelatinized layer formed on the surface; a tempering step for making moisture content of the hydrated raw material rice uniform; a second pressurized-steaming step for steaming the hydrated raw material rice under pressure while the raw material rice is being agitated, and gelatinizing the raw material rice to a center; a dehydration step for dehydrating the raw material rice that is gelatinized to the center; and an expansion step for expanding the dehydrated raw material rice. |
地址 |
Tokyo JP |