发明名称 |
METHOD OF PRODUCTION OF FERMENTED, PRO-HEALTHY, CEREAL BEVERAGES |
摘要 |
The invention relates to the method of production of fermented, pro-healthy cereal beverages as replacers for fermented milks - especially in nutrition of persons following the special elimination diets, particularly that requiring elimination of animal proteins and/or lactose, wherein in aqueous solution of 2-8% by weight of disaccharide not lactose, 0-6% by weight of monosaccharide and 0.05-0.25% by weight of sodium citrate - a suspension 3-8% by weight is created of the cereal processed products, preferably flour, that is inoculated with Lactobacillus plantarum KKP 2025p strain or two-strain set of Lactobacillus plantarum KKP 2025p and Streptococcus thermophilus KKP 2030p cultures or with strain Lactobacillus bulgaricus s/l KKP 2007/p in quantity 0.001-0.01% by weight in case of each concentrated, lyophilized culture, leading the fermentation to pH not higher than 4.6, and then into the fermentation product, possibly a supplement is introduced in the form of concentrated lyophilized culture of Bifidobacterium breve KKP 2028p strain or Bifidobacterium infantis KKP 2029p strain in quantity 0.01-0.15% by weight. |
申请公布号 |
EP2615928(B1) |
申请公布日期 |
2016.01.13 |
申请号 |
EP20110771282 |
申请日期 |
2011.09.14 |
申请人 |
INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO-SPOZYWCZEGO |
发明人 |
OWCZAREK, LUBOMILA;JASINSKA, URSZULA T.;SKAPSKA, SYLWIA |
分类号 |
A23L2/00;A23L2/38;A23L2/52;C12R1/01;C12R1/225;C12R1/25;C12R1/46 |
主分类号 |
A23L2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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