| 摘要 |
<p>The invention relates to a biscuit dough composition for the diet of diabetic persons. According to the invention, the composition comprises 46...48% total grinding flour of the 2200-type, 19...21.1% fructose, 9...11% water, 12.5...14.5% palm oil, 3...5% ground walnuts, 0.2...0.4% ammonium bicarbonate, 0.20...0.35% sodium bicarbonate, 0.1...0.2% flavouring agent, 0.1...0.2% citric acid, 0.1...0.21 salt, the percentage being expressed by weight.</p> |
