METHODS FOR SELECTIVE AND SENSITIVE MILK FAT QUANTITATION AND MILK QUALITY CONTROL USING BODIPY-BASED MILK FAT FLUORESCENT SENSORS

摘要

Methods for the fluorescence-based detection and quantification of milk fat in milk using a BODIPY-based fluorescent sensor are disclosed. The BODIPY-based fluorescent sensors of the invention are selective for fat molecules being unaffected by the presence of other milk ingredients, such as proteins and carbohydrates. The methods provide a convenient and rapid tool for milk fat detection.