| 发明名称 |
WHEAT BRAN PROCESSED PRODUCT |
| 摘要 |
A wheat bran processed product satisfying the following (a) to (d):
(a) a degree of gelatinization of 45% to 100%;(b) a lipid content of 3.8 mass % or less;(c) a moisture content of 2.5 mass % or more; and(d) a grain size of 0.1 mm or more. |
| 申请公布号 |
US2015359232(A1) |
申请公布日期 |
2015.12.17 |
| 申请号 |
US201314655941 |
申请日期 |
2013.12.26 |
| 申请人 |
KAO CORPORATION |
发明人 |
SATO Mioto;NAKAGAWA Tomohiro |
| 分类号 |
A21D13/02;A23L1/10 |
主分类号 |
A21D13/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A wheat bran processed product satisfying the following (a) to (d):
(a) a degree of gelatinization of 45% to 100%; (b) a lipid content of 3.8 mass % or less; (c) a moisture content of 2.5 mass % or more; and (d) a grain size of 0.1 mm or more. |
| 地址 |
Tokyo JP |
