| 发明名称 |
Method of Preparing a Heat-Treated Product |
| 摘要 |
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine as a substrate.
|
| 申请公布号 |
US2008096260(A1) |
申请公布日期 |
2008.04.24 |
| 申请号 |
US20070952593 |
申请日期 |
2007.12.07 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
BUDOLFSEN GITTE;JENSEN MORTEN T.;HELDT-HANSEN HANS P.;STRINGER MARY A.;LANGE LENE |
| 分类号 |
C12P7/62;A23L1/015;A23L1/217;C07G99/00;C12N9/82;C12P1/00 |
主分类号 |
C12P7/62 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
