| 摘要 |
This invention is related to the field of lipids and/or lipid technology. Fatty acids are one source of lipids that may be derived from natural sources including, but not limited to, fish oils or flax seeds. Methods are disclosed herein that provide enrichment of free fatty acids and/or free fatty acid esters by taking advantage of their relative reaction rates with selective lipase enzymes that synthesize glycerides. Compositions resulting from the disclosed methods comprise enriched free fatty acid contents including, but not limited to, palmitoleic acid and omega-3 fatty acids. |
