| 摘要 |
A pre-portioned fish fillet is provided by cutting a fillet from a fish a nd thereafter cutting through the flesh side of the fillet to subdivide the fillet into smaller portions. The cuts do not extend fully through the skin so that the fillet remains a single unitary structure. Preferably the cuts do not extend fully across the flesh side of the fillet so that an uncut strip of flesh remains along o ne edge of the fillet. A paper separator is inserted into each cut and the fillet is frozen. Portions can be removed from the larger frozen fillet by bending the portion along one of the cuts and cutting the skin with a scissors or other implement. Preferably, a flexible, resealable outer sleeve or package is provided so th at unused portions of the fillet can be stored for use at a future date.</SDOAB > |
