发明名称 |
DAIRY PRODUCTS AND METHODS FOR PRODUCING THEM |
摘要 |
The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving the use of an ideal whey protein solution and protein modifying enzyme in the production of dairy mousses. The invention enables the production of dairy whipped products with relatively high protein content simultaneously with relatively low carbohydrate and fat contents in which the bubbles improve the mouth feel and rheological performance of the product. |
申请公布号 |
WO2015181451(A1) |
申请公布日期 |
2015.12.03 |
申请号 |
WO2015FI50377 |
申请日期 |
2015.05.29 |
申请人 |
VALIO LTD |
发明人 |
KONTKANEN, HANNA;LAIHO, SAARA;MYLLÄRINEN, PÄIVI |
分类号 |
A23C21/02;A23L1/00 |
主分类号 |
A23C21/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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