| 摘要 |
The present invention relates to rice crackers including sweet persimmon powder and a preparing method thereof. According to the present invention, the method includes: a sweet persimmon powder preparing step; a glutinous rice fermentation step; a glutinous rice powder preparing step; a soy soup preparing step; a glutinous rice batter preparing step of adding 0.2-0.3 parts by weight of soy soup, 0.03-0.05 parts by weight of sugar, 0.04-0.06 parts by weight of soju, and 0.05-0.08 parts by weight of sweet persimmon powder to 1 part by weight of glutinous rice powder, mixing the ingredients together, and preparing a batter thereof; a rice cake preparing step of steaming the glutinous rice batter at a high temperature and hitting the glutinous rice batter; a rice cracker base preparing step of unfolding the rice cakes and drying the rice cakes; an inflation step of frying the rice cracker base in cooking oil at 60-90 degrees; a fried rice cracker preparing step of additionally frying the rice cracker base at 130-150°C; a sweet persimmon syrup preparing step of adding 0.1-0.3 part by weight of the sweet persimmon powder for 1 part by weight of the syrup; a step of coating the sweet persimmon syrup on the outer surface of the fried rice crackers; and a step of coating the garnish powder on the outer surface of the fried rice cracker coated with the sweet persimmon syrup. The present invention includes the ingredients of the sweet persimmon syrup to enhance the nutrition compared to the general rice crackers while suppressing the alteration of the sweet persimmon ingredients, thereby maintaining the flavor and the unique crisp texture of the rice crackers. |
