SYSTEM FOR ENHANCING THE RESTAURANT EXPERIENCE FOR PERSONS WITH FOOD SENSITIVITIES/PREFERENCES

摘要

A method and apparatus for providing an individualized menu to a patron of a restaurant. The method includes providing, from a computing device, a set of food sensitivity and preference queries to the patron, receiving a set of food sensitivity and preference query responses from the patron, determining a patron specific menu for the restaurant based on a current menu for the restaurant, acceptable alterations to the current menu as determined by personnel associated with the restaurant, and the set of food sensitivity and preference query responses from the patron, and providing the patron specific menu for the restaurant to the patron. Determining the patron specific menu includes removing at least one food item from the current menu of the restaurant, and wherein possible alterations to the current menu include changes to the current menu approved by personnel associated with the restaurant.

主权项

1. A method for providing an individualized menu to a patron of a restaurant, comprising:
providing, from a computing device, a set of food sensitivity and preference queries to the patron; receiving at the computing device a set of food sensitivity and preference query responses from the patron; employing the computing device to determine a patron specific menu for the restaurant based on a current menu for the restaurant, acceptable alterations to the current menu as determined by personnel associated with the restaurant, and the set of food sensitivity and preference query responses from the patron; and providing the patron specific menu for the restaurant to the patron; wherein determining the patron specific menu comprises removing at least one food item from the current menu of the restaurant, and wherein possible alterations to the current menu comprise changes to the current menu approved by personnel associated with the restaurant.