| 摘要 |
The present invention relates to mixed champagne. The Champagne of the present invention can be produced to have a different flavor by mixing champagne along with one or more ingredients selected among coffee, chocolate, cocoa, red ginseng, ginseng, mint, and milk. In addition, coffee, chocolate, cocoa, green tea, mint, and milk in a liquid or dried powder form can be added into the champagne. An extract or dried powder of red ginseng or ginseng, or a whole or a part of both can be brewed in the champagne in order to add a flavor. According to the present invention, it is also possible to add additional ingredients which are good for health or other flavoring ingredients as well. |
