| 摘要 |
The invention refers to the wine-making industry, in particular to a process for producing pearly wine. The process, according to the invention, includes blending the treated wine stock, division of the blending into two portions in the volume of 30...50% and 70...50% respectively, preparation of the fermentative mixture on the basis of the I portion of blending with secondary fermentation thereof up to the pressure of 200...500 kPa. At the same time, the II portion of blending is saturated with carbon dioxide of exogenous origin up to the pressure of 50...250 kPa, then both portions are mixed and cooled in the ratio providing the pressure of the finished product of 100...250 kPa, with further filtration and isobarothermic bottling.
|
