| 摘要 |
A trim table for use by trimming and/or cutting of food products, such as chicken or fish, has conveyors ( 2, 12 ) for feeding products to a number of operator stands (O 1 . . . O 8 ), each of which receivers ( 14, 24 R, 28 R) for receiving products ( 10 ), a cutting table ( 16, 24 C, 28 C) for trimming and/or cutting the products ( 10 ) into product pieces ( 10 a , 10 b) and sorters ( 6, 20 ), and further, transport of the cut or trimmed products ( 10 a , 10 b). One or more of the operator stands (O 1 . . . O 8 ) are provided with mechanisms ( 18, 24, 28 ) for automatic transferal of the products ( 10 ) from the receivers ( 14, 24 R, 28 R) onto the cutting table ( 16, 24 C, 28 C). By a trim table, the products are brought to the operator, so that the operator is spared from having to repeatedly lift products as has necessary in the past. As a result, the operator's working position is significantly improved, just as the work place at the trim table according to the invention is also improved ergonomically. |
