| 摘要 |
PURPOSE:To increase preservability for a long period of time and flavor by using smoke-dried fish meat shaped as small lump or granule with shaving or grinding. CONSTITUTION:Unfastened raw meat is boiled well and shaped as small lump or granule, then smoke-dried to obtain smoke-dried fish meat. Next, said fish meat is shaved by a shaver or ground by a grinder in an necessary amount and used. |
