| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide soybean milk soup suppressed in yellow color derived from soybean milk and have white color. <P>SOLUTION: The soybean milk soup is produced by adding at least one kind selected from microcrystalline cellulose, gum substance and chemically-modified starch, and coconut milk to soybean milk. <P>COPYRIGHT: (C)2009,JPO&INPIT |
