| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserves are prepared by cutting wheat bread, cutting and beating rabbit meat, soaking it in chicken eggs, covering it in wheat bread and frying in the melted butter. Then sugar beans and green are cut and frozen and mixed with salt in oxygen-free conditions. The obtained mixture, melted butter and rabbit meat are packed, vacuum sealed and sterilised. Herewith the components are used at given quantities. ^ EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility. |
