| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention refers to food industry. Method provides for tomatoes and cucumbers cutting and blanching, lettuce cutting and freezing, mixing of mentioned components under oxygen-free conditions with culinary salt, calcium gluconate and hot black pepper, meat cutting and frying in melted fat, packing of meat, obtained mixture and mayonnaise, sealing and sterilisation. ^ EFFECT: invention provides for producing new canned food with high digestibility as compared to similar cookery dish. |
