| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a foaming oil in water type emulsion having a low calorie in spite of a high total solid in the oil in water type emulsion, having a high emulsion stability and an excellent whipping character, having a low hardness change under the preservation in a frozen storage for a long period of time in a whipped state, excellent in shape-holding property at 25°C after whipping, excellent in preservation at 30°C after the whipping and having a good flavor, and an air-containing oil-and-fat composition obtained by whipping the oil in water type emulsion. <P>SOLUTION: This foaming oil in water type emulsion containing the oil-and-fat, proteins, sugar alcohols and water includes ≥10 wt.% content of erythritol as a solid part in the whole sugar alcohols, 40 to 75 wt.% total solid part, and 10 to 30 wt.% content of the oil-and-fat, and the air-containing oil-and-fat composition obtained by whipping the oil in water type emulsion has 0.85 to 0.95 activity of water (Aw). <P>COPYRIGHT: (C)2011,JPO&INPIT |
