METHOD AND EDIBLE ARTICLE OF MANUFACTURE

摘要

A method of manufacturing an edible article, namely a fried product such as popcorn infused with various flavorings, and more particularly, to methods of making fried products infused with various flavorings.

主权项

1) A method comprising the steps of:
(a) heating cooking oil to the desired temperature; (b) placing flavoring agent into said heated cooking oil and cooking said flavoring agent until the desired flavor intensity, appearance, and consistency is achieved, thereby infusing said cooking oil with the flavor of said flavoring agent; (c) removing said flavoring agent from said flavored cooking oil; (d) placing a first uncooked food item into said flavored cooking oil and cooking said first uncooked food item until the desired flavor intensity, appearance, and consistency is achieved, thereby infusing said first uncooked food item with the flavor of the flavored cooking oil; and (e) removing said first flavor infused food item.