<p>The present invention relates to a manufacturing method of jicama snack which can be stored for a long period and eaten with ease and crispy texture wherein the method comprises steps of: washing jicama and boiling in water containing salt and Epsom salt and chopping; pickling in sugar preserved solution; spreading starch; baking; drying; and spreading sugar powder.</p>
申请公布号
KR101546073(B1)
申请公布日期
2015.08.20
申请号
KR20140017379
申请日期
2014.02.14
申请人
GANGNEUNG-WONJU NATIONAL UNIVERSITY INDUSTRY ACADEMY COOPERATION GROUP
发明人
KWON, SOON SUNG;CHOI, SEON KANG;KOOK, CHANG HUN;SHIN, IL SHIK;KIM, NAM JUN;LEE, JAE GUEN;YU, CHANG YEON