| 摘要 |
<p>The present invention relates to bread including extruded corn dietary fiber and a method for manufacturing the same. More specifically, the present invention relates to a method for manufacturing high dietary fiber or low fat bread which includes extruded corn dietary fiber as an active ingredient and is provided as nutritious food and a snack which satisfies taste and preference of modern people. The method includes the steps of: extrusion-molding corn fiber; manufacturing high dietary fiber bread and low fat bread by using the extrusion-molded corn fiber, obtained in the earlier step, and corn dietary fiber; and comparing the volumes of dough, the specific volumes, hardness, chromaticity, and palatability by performing tests of the volumes of dough, the specific volumes, hardness, chromaticity, and palatability on the high dietary fiber bread and the low fat bread obtained in the earlier step. Therefore, the high dietary fiber bread and the low fat bread can be provided; and health bread with an enhanced health functionality resulted from the extrusion-molding corn dietary fiber or a fat content can be provided.</p> |
