发明名称 |
COMPOSITION WITH IMPROVED DIGESTIBILITY OF PROTEINS |
摘要 |
The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter of a poresize of 0.01-2 micron such that at least a casein rich fraction and a serum protein rich fraction is obtained, wherein the milk is subjected to a heating treatment before or after the microfiltration and wherein during the production the milk and products obtained from the milk are not subjected to a heat treatment at a temperature above 90° C., and wherein the serum protein rich fraction and/or the casein rich fraction is processed into a food product. The invention also is directed to products made by the process. |
申请公布号 |
HK1200061(A1) |
申请公布日期 |
2015.07.31 |
申请号 |
HK20140111789 |
申请日期 |
2014.11.21 |
申请人 |
FRIESLAND BRANDS B.V. |
发明人 |
SIEMENSMA, ANDRIES DIRK;KLARENBEEK, GIJSBERT;TIMMER KEETELS, CHRISTINA JOSEPHINA ANTONIA MARIA;DE VRIES, YNTE PIET;VAN DER PADT, ALBERT;POORTINGA, ALBERT THIJS |
分类号 |
A23L;A23C |
主分类号 |
A23L |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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