| 摘要 |
FIELD: food industry.SUBSTANCE: method for production of plum compote in jar SKO 1-82-3000 involves fruits pouring with 60°C hot water during 2-3 minutes, with subsequent replacement of water with 85°C syrup. Then jars are sealed, put into the carrier ensuring mechanical air-tightness and subjected to staged heating in baths with 80°C and 100°C water and in a bath with 120°C calcium chloride solution during 8, 8 and 15 minutes, respectively. Then one performs cooling the jars filled with compote in the second and the first baths filled with 100°C and 80°C water during 8 and 8 minutes, respectively, and continuation of cooling in the fourth and the fifth baths filled with 60°C and 40°C water during 8 and 8 minutes, respectively. During the heat treatment process the jar is subjected to interrupted 2-3-minutes' turning upside down with a frequency equal to 0.33 secwith a 2-3 minutes' interval.EFFECT: invention allows to reduce the compote production process duration as well as enhance the ready product quality and save heat energy.1 ex |
