发明名称 |
FRUCTOSE-GLUCOSE BATATA SYRUP PRODUCTION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: fructose-glucose batata syrup production method envisages batata tubers milling, milled mass extraction with hot water, extract separation, fermentative hydrolysis of bacterial neutral protease Protozym L and fungous cellulase Glucavamorin L under medium stirring conditions, the temperature being 50-70°C at pH value equal to 4-7 during 45-90 minutes to obtain a hydrolysate. Then enzymes are inactivated. The syrup is delivered for clarification. Then one performs concentration of fructose syrup containing monosaccharides in an amount of no less than 70% of dry substances as well as unhydrolysed polysaccharides. The product contains 60-65% of dry substances; fructose content in the dry substances composition is less than 50-60%.EFFECT: invention allows to obtain fructose-glucose syrup with improved organoleptic and functional properties. |
申请公布号 |
RU2555469(C1) |
申请公布日期 |
2015.07.10 |
申请号 |
RU20140115915 |
申请日期 |
2014.04.21 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "GORSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET" |
发明人 |
DZANTIEVA LARISA BATYRBEKOVNA;TSUGKIEV BORIS GEORGIEVICH;GAGIEVA LARISA CHERMENOVNA;KHANIKAEVA SVETLANA NIKOLAEVNA |
分类号 |
C13B5/00 |
主分类号 |
C13B5/00 |
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