METHOD FOR PREVENTING POWDERED FOOD PRODUCT FROM SOLIDIFYING, AND POWDERED FOOD PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for easily and effectively preventing powdered food products from solidifying.SOLUTION: The method for preventing powdered food products from solidifying includes preparing soybean flour-containing powdered food products by: (1) mixing the powdered food product with the soybean flour and/or (2) drying a liquid food including the soybean flour added. The method with use of inexpensive soybean flour can easily and effectively prevent powdered food products from solidifying without complicated treatments.