发明名称 |
DRIED PROCESSED CHEESE PRODUCT |
摘要 |
[Problem] To provide a processed cheese product which has a high cheese content and has a light texture without a rubbery, squeaky mouthfeel, and a method for producing the same. [Solution] This problem can be solved by a processed cheese product characterized by subjecting a raw material to microwave treatment and then drying, the raw material containing powdered protein and 40-80 mass % of cheese and in which lactoproteins account for 60 mass % or more of proteins in the raw material and milk fat accounts for 95 mass % or more of fats in the raw material. Here, the specific gravity is preferably 0.20-0.40 kg/L, and the proportion of proteins in the raw material is preferably 30 mass % or higher. |
申请公布号 |
WO2015098818(A1) |
申请公布日期 |
2015.07.02 |
申请号 |
WO2014JP83871 |
申请日期 |
2014.12.22 |
申请人 |
TAIYOKAGAKU CO., LTD. |
发明人 |
ABO, RENA;SHIRAFUJI, KOICHI;MIYAMOTO, KEIICHI;HAGI, TAKASHI |
分类号 |
A23C19/086;A23C19/09;A23J3/08 |
主分类号 |
A23C19/086 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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