| 摘要 |
<p>A portable apparatus for cooking foods, in particular meat, comprising a vertically positioned body (12) having a surface, a bottom and a top. The apparatus comprises a bearing (15) applied or applicable to the bottom of the body and arranged for allowing to move the apparatus (10), a grill (29) located at the top of the body and arranged to cook horizontally lying foods and a first cover (25) positioned near the bottom and internally to the body, said first cover being designed for supporting solid type combustible material. The apparatus further comprises one or more bars (31) horizontally linkable or linked, in use, externally to the surface of the body, near the top of the body, and arranged for vertically suspending, by means of proper cooking hooks, foods to be cooked, and one or more extractable drawers (23), positioned between the bottom and the first cover (25) and aligned to the bars, and arranged for collecting possible cooking residues leaving the vertically suspended foods.</p> |
