发明名称 |
SODIUM STEAROYL LACTYLATE PREPARATIONS |
摘要 |
Provided is a sodium stearoyl lactylate preparation having high solubility (excellent dispersibility) in water at 20° C. and excellent effects of improving the easiness of loosening noodles and improving the texture of noodles. In particular, provided is a sodium stearoyl lactylate preparation of which the dried residue weight measured, by Dispersibility Test 1, as an evaluation index of dispersibility is less than 1.4 g, Dispersibility Test 1 comprising the following steps 1) to 3):
1) placing 47.5 g of water at 20° C. in a 100 mL glass beaker, adding 2.5 g of the sodium stearoyl lactylate preparation at the same temperature thereto, and stirring the content at the same temperature at 500 rpm for 60 seconds using a three-one motor to prepare a mixed liquid;2) pouring the mixed liquid in 1) into a stainless steel strainer with a pore size of 250 μm and collecting the residue remaining in the strainer; and3) placing the residue in 2) on a glass petri dish, hot-air drying the residue at 105° C. for 2 hours, and measuring the weight (g) of the dry matter (dried residue) remaining on the glass petri dish for evaluation of the dispersibility. |
申请公布号 |
US2015147459(A1) |
申请公布日期 |
2015.05.28 |
申请号 |
US201314405795 |
申请日期 |
2013.05.17 |
申请人 |
RIKEN VITAMIN CO., LTD. |
发明人 |
Nakamori Keisuke;Asou Shigeki;Takayama Youko;Sugiyama Hiroko |
分类号 |
A21D2/16;A23L1/035;A23L1/16 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
1. A sodium stearoyl lactylate preparation of which the dried residue weight measured, by Dispersibility Test 1, as an evaluation index of dispersibility is less than 1.4 g, Dispersibility Test 1 comprising the following steps 1) to 3):
1) placing 47.5 g of water at 20° C. in a 100 mL glass beaker (inner diameter: 50 mm; height: 70 mm), adding 2.5 g of the sodium stearoyl lactylate preparation at the same temperature thereto, and stirring the content at the same temperature at 500 rpm for 60 seconds using a three-one motor (model: FBL-600; made by HEIDON Co., Ltd., equipped with one stirring wing 38 mm in diameter having three blades) to prepare a mixed liquid; 2) pouring the mixed liquid in 1) into a stainless steel strainer with a pore size of 250 μM and collecting the residue remaining in the strainer; and 3) placing the residue in 2) on a glass petri dish (inner diameter: 70 mm; height: 20 mm), hot-air drying the residue at 105° C. for 2 hours, and measuring the weight (g) of the dry matter (dried residue) remaining on the glass petri dish for evaluation of the dispersibility. |
地址 |
Tokyo JP |