| 摘要 |
The present invention relates to an immersion-type Kimchi sauce stuffing apparatus. The apparatus moves pickled cabbages between conveyer belts arranged on both sides while lifting a sauce container installed on the lower part of the conveyer belts to immerse the pickled cabbages in the paste-like sauce in the sauce container to evenly stuff the sauce in the pickled cabbages to mass-produce quality Kimchi. |
