| 摘要 |
<p>In a liquid detergent comprising a subtilisin and optionally a second (non subtilisin) enzyme the combination of a peptide aldehyde (or hydrosulfite adduct thereof) with a salt of a monovalent cation and a monovalent organic anion has a synergistic stabilizing effect on the subtilisin and/or the second enzyme. The improved enzyme stability is of particular interest in liquid detergent compositions where the enzyme would otherwise have poor storage stability.</p> |
