| 摘要 |
The present invention relates to a method for producing a functional cosmetic composition using a natural ingredient and a cosmetic composition thereof. The method according to the present invention comprises: a first step of mixing 100-200 ml of camellia fruit oil, 50-100 ml of each of sunflower seed oil and castor bean oil, and 10-20 ml of each of perilla seed oil, green tea seed oil, and grape seed oil; a second step of mixing 500-1000 g of mulberry and 250-500 g of licorice; a third step of mixing 250-500 g of each of perilla leaves, persimmon leaves, green tea leaves, mulberry leaves, Huttuynia cordata, and wormwood; a fourth step of mixing 100-200 g of each of quinces, chrysanthemums, mint, and fennels; a fifth step of mixing the ingredients from the second, third, and fourth steps, adding the same in a boiling implement, injecting 15-20 L of refined water into the same, and heating the same at 80-100°C for 1-2 hours so as to obtain a liquid extract; based on 91-96 wt% of the liquid extract, a sixth step of adding and combining 2-4 wt% of a mixture produced by drying, powdering, and mixing 400-800 g of each of wax gourd flesh and pumpkin flesh, 200-400 g of each of wax gourd seeds and pumpkin seeds, and 150-300 g of each of aloe, lotus roots, and mung beans; a seventh step of adding and combining 1-2 wt% of a mixture mixed with 1-3 L of each of plum wine (20-40 degrees) and fruit vinegar (total acidity 6-8%); and an eighth step of adding, mixing, and agitating 1-3 wt% of mixed seed oil from the first step. |
