| 摘要 |
A composition of producing squash (cucurbita maxima) and malunggay (moringa oleifera) macaroons comprising of: _ cup cake flour, 1 tsp. baking powder, � bar butter, � cup sugar, 1 pc egg, slightly beaten, 1 can condensed milk, 1/2 cup evap milk, 1/4 cup minced malungay leaves, � cup grated squash , and 1 � cups powdered milk. |
