| 摘要 |
This invention applies to confectionery, firstly the production of sweets. In order to change the spice and artificial ether additives in the production of the sweets, a jam of quince (cydonia), which is mixed with components to a ratio in %: sugar 60-65, syrup of glucose 8-10, jam of quince 25-30, pectin 0.4-0.6, buffer salt 0.34-0.38, water, the quantity of which comprises 16-20% of the total mass of the components. After the sugar dissolves, the mass is boiled for 20-30 minutes to a temperature of 105-106 degrees Celsius and filtered, then boiled again for 5-10 minutes, to a temperature of 112-116 degrees Celsius. The mixture of the components is prepared in two stages. Pectin and buffer salt are mixed with 19-21% of the quantity of the sugar and infused by water, the quantity of which comprises of 45-55% of the total mass of pectin sugar, the sugar is dissolves by stirring. The rest of the sugar and the quantity of jam of quince and water are heated to 80-85 degrees Celsius, till the sugar dissolves. |
