A COMPOSITION CONTAINING THE EXTRACTS OF CUDRANIA TRICUSPIDATA BUREAU LEAF FOR PREVENTION OF BROWNING

摘要

The present invention relates to a composition containing an extract of Cudrania tricuspidata BUREAU leaves as an active ingredient for preventing browning. Also, the present invention relates to a method for preventing browning of food ingredients, comprising a process of treating the food ingredients with the composition for preventing browning. The composition containing the extract of Cudrania tricuspidata BUREAU leaves as an active ingredient for preventing browning has an excellent anti-browning effect, thereby being able to replace the conventional synthetic browning inhibitors.