| 摘要 |
A method of wrapping an item, e.g. confectionary in an inner wrapper and an outer wrapper. An outer wrapper is positioned at a predetermined outer-wrapper position 12. An inner wrapper 24 is advanced to a predetermined inner-wrapper position 20. A first portion of the outer wrapper 10 is brought into contact with the inner wrapper, in a predetermined positional relationship, while retaining a second portion of the outer wrapper in its predetermined outer-wrapper position. At least part of the contacting outer wrapper and inner wrapper is gripped between a pair of movable grippers. The outer and inner wrappers are then carried, in their predetermined positional relationship, by moving the grippers to a wrapping position for wrapping the item. The outer wrappers are preferably pre-cut and stored in a stack 2, an outer wrapper being taken from the end of a stack 2 after a portion 10 has been brought into contact with an inner wrapper 24, which is preferably a web. |
