| 摘要 |
An edible material having a water activity not exceeding 0.8 is formed by admixture of a binding material and particles of baked farinaceous material. Suitably the particles of baked farinaceous material are particles of cake, and the binding material comprises caramel and a humectant, such as glycerine. Steps in the preparation of the edible material are : (a) providing a baked farinaceous material; (b) optionally, drying the baked farinaceous material; (c) mechanically processing the baked farinaceous material to form particles; (d) optionally, drying the particles of baked farinaceous material; and (e) admixing the particles of baked farinaceous material with a binding material to provide the edible material. |
