| 发明名称 |
PRODUCTION OF PULSE PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY |
| 摘要 |
Pulse proteins of reduced astringency are obtained by fractionating pulse protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4 into lower molecular weight, less astringent proteins and higher molecular weight, more astringent proteins. |
| 申请公布号 |
CA2912731(A1) |
申请公布日期 |
2014.12.04 |
| 申请号 |
CA20142912731 |
申请日期 |
2014.05.30 |
| 申请人 |
BURCON NUTRASCIENCE (MB) CORP. |
发明人 |
SCHWEIZER, MARTIN;MEDINA, SARAH;SEGALL, KEVIN I. |
| 分类号 |
A23J1/14;A23J3/14;A23J3/16;A23L11/30 |
主分类号 |
A23J1/14 |
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