发明名称 |
LOW FAT LAMINATED DOUGH AND PASTRY |
摘要 |
An article contains layers of dough and a roll-in composition, the roll-in composition contains at least two weight-percent based on total roll-in composition weight of an oleogel comprising ethyl cellulose and a triacylglycerol. A process for preparing the article includes (a) providing dough and a roll-in composition, the roll-in composition containing a mixture of ethyl cellulose and a triacylglycerol; (b) disposing the roll-in composition on the dough so as to form a layered composition containing a layer of roll-in composition on a layer of dough; and (c) folding the layered composition on itself one or more than one time to form the article. Bake the article to form a baked layered pastry. |
申请公布号 |
WO2014172135(A1) |
申请公布日期 |
2014.10.23 |
申请号 |
WO2014US33243 |
申请日期 |
2014.04.08 |
申请人 |
DOW GLOBAL TECHNOLOGIES LLC |
发明人 |
ERGUN, ROJA;THOMSON, BRADLEY S.;HUEBNER-KEESE, BRITTA |
分类号 |
A21D2/16;A21D2/18;A21D13/00 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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