| 发明名称 |
SUGAR CONFECTIONARY PRODUCT ON THE BASIS OF A GELATIN GEL AND METHOD FOR ITS PRODUCTION |
| 摘要 |
The present invention relates to a sugar confectionary product on the basis of a gelatin gel, comprising approximately 1% to approximately 15% by weight of gelatin, and approximately 20% to approximately 85% by weight of at least one sugar and/or sugar substitute. In order to increase the melting point of the gelatin gel, it is proposed that the sugar confectionary product contains one or more polyphenols. |
| 申请公布号 |
US2014287123(A1) |
申请公布日期 |
2014.09.25 |
| 申请号 |
US201414294765 |
申请日期 |
2014.06.03 |
| 申请人 |
GELITA AG |
发明人 |
DICK Eberhard;WALTER Simone |
| 分类号 |
A23G3/44 |
主分类号 |
A23G3/44 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A sugar confectionary product comprising a gelatin gel, wherein the gelatin gel comprises approximately 1% to approximately 15% by weight of gelatin and approximately 20% to approximately 85% by weight of at least one sugar and/or sugar substitute, and wherein the sugar confectionary product comprises one or more polyphenols. |
| 地址 |
Eberbach DE |
