发明名称 |
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE |
摘要 |
The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes. |
申请公布号 |
WO2014140244(A1) |
申请公布日期 |
2014.09.18 |
申请号 |
WO2014EP55060 |
申请日期 |
2014.03.14 |
申请人 |
ROQUETTE FRERES |
发明人 |
DELEBARRE, MARIE;BOURSIER, THOMAS;VARLAMOFF, CAROLINE |
分类号 |
A21D2/36;A21D2/18;A21D13/06;A23D7/005;A23L1/00;A23L1/0522;A23L1/307;A23L1/337;A23L3/46 |
主分类号 |
A21D2/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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