| 发明名称 |
Method of Producing Processed Brown Rice |
| 摘要 |
A method of producing processed brown rice, containing at least the steps of:
subjecting raw brown rice to heat-moisture treatment using water vapor having a temperature of from 110 to 150° C. for from 5 to 90 minutes; andsubjecting the brown rice after the heat-moisture treatment to heat treatment at a temperature of from 80 to 100° C. for from 5 to 90 minutes. |
| 申请公布号 |
US2014193557(A1) |
申请公布日期 |
2014.07.10 |
| 申请号 |
US201214235535 |
申请日期 |
2012.07.26 |
| 申请人 |
Nakayoshi Yuuki;Nakayama Hiroyuki;Kameo Yoji |
发明人 |
Nakayoshi Yuuki;Nakayama Hiroyuki;Kameo Yoji |
| 分类号 |
A23L1/182 |
主分类号 |
A23L1/182 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of producing processed brown rice, comprising at least the steps of:
washing raw brown rice, and then subjecting the raw brown rice to heat-moisture treatment using water vapor having a temperature of from 110 to 150° C. for from 5 to 90 minutes; and subjecting the brown rice after the heat-moisture treatment to heat treatment at a temperature of from 80 to 100° C. for from 5 to 90 minutes. |
| 地址 |
Koto-ku JP |
