| 发明名称 |
BAKED CONFECTIONERY |
| 摘要 |
This baked confectionery includes: 4.0-12.0 mass% of insoluble dietary fibre; 10.0-30.0 mass% of protein; and 8.0-15.0 mass% of lipids. The insoluble dietary fibre includes insoluble dietary fibre derived from wheat bran. |
| 申请公布号 |
WO2014104250(A1) |
申请公布日期 |
2014.07.03 |
| 申请号 |
WO2013JP84994 |
申请日期 |
2013.12.26 |
| 申请人 |
KAO CORPORATION |
发明人 |
SATO, MIOTO;AOYAMA, HIROSHI |
| 分类号 |
A21D2/26;A21D2/18;A21D2/36;A21D13/08 |
主分类号 |
A21D2/26 |
| 代理机构 |
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代理人 |
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