| 摘要 |
A food cooking apparatus according to one embodiment of the present invention comprises a first cooking chamber for accommodating firewood and producing heat energy through combustion of the firewood; a stone pile placed on the top of the first cooking chamber and heated by the heat energy delivered from the first cooking chamber; a first cooking chamber cover installed on the top of the stone pile and forming at least one water supply hole; a water supply installed on the top of the first cooking chamber cover and supplying water to the stone pile positioned within the first cooking chamber cover via at least one water supply hole; a steam flow path delivering the steam, which has been produced through contact of the heated stone pile with the water supplied by the water supply hole of the first cooking chamber cover from the water supply, to a second cooking chamber from the first cooking chamber; and the second cooking chamber accommodating at least one from food, cotton cloth, a circular porous plate and wild grass, and heating the food accommodated therein with the steam supplied from the first cooking space through the steam flow path. |
