| 摘要 |
The present invention relates to a new food field which is included in a manufacturing technique of a food manufacturing field regarding sleep inducing indirect food to maintain health, which is a type of fashionable health supplement food than supplement food for health. Koreans used honey and grain syrup to make a sweet taste before sugar is known but made taffy instead of the grain syrup and provided the taffy as refreshment. Koreans made and used the grain syrup as a material for making a sweet taste for cooking precious food, but rice was precious at that time. So, the grain syrup was precious food for ordinary people. As our diet becomes westernized, there is a surplus of rice. Therefore, the grain syrup is included as food which is recommended as alcoholic drink and all kinds of refreshments to promote the consumption of the rice. The general grain syrup is unpopular due to the sugar and candy, and fruit sugar which is manufactured with imported cereals is cheaper than the grain syrup. Therefore, the present invention enables users to manufacture the grain syrup containing spinosus fruit, which is manufactured as new food for refreshments capable of inducing sleep by adding herbal medicines. The present invention relates to food which is expected to have an effect of gaining popularity as food continuing the tradition to people who are suffering from insomnia due to modern conveniences by having abundant content of amino acid of a nitrous acid group, ammine, and inine components. |
