发明名称 |
GINGERBREAD PRODUCTS MANUFACTURE METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and oyster plant flour (produced according to preset technology) used for scalding), moulding, baking and glazing.EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.1 ex |
申请公布号 |
RU2518002(C2) |
申请公布日期 |
2014.06.10 |
申请号 |
RU20120135848 |
申请日期 |
2012.08.21 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVERSITET |
发明人 |
KVASENKOV OLEG IVANOVICH;ROSLJAKOV JURIJ FEDOROVICH;GONCHAR VIKTORIJA VIKTOROVNA;SHUL'GA ANASTASIJA SERGEEVNA |
分类号 |
A21D13/08 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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